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As you may be aware, our second ever Death Café took place yesterday at the No. 8 Main Street Coffee café in Woolton. It was a great success and involved extremely interesting conversation, good company and wonderful refreshments.
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A wonderful selection of refreshments at the Death Café |
This was the first Death Café I had ever attended and I am pleased to announce that it involved truly thought-provoking conversation. The name may be off-putting to many people, but if you look past the vocabulary you may find it can be a freeing and fascinating experience. Topics discussed ranged from eating animals to what happens after we are gone, producing some very interesting and unusual ideas.
One thought that struck me throughout was that these conversations, some remarkably philosophical in nature, remind me of the type of exchanges had after an evening of inebriation (which we do not condone) and that it’s upsetting that we have to lower our inhibitions before we can discuss such important topics. In my opinion it was refreshing to talk about ideas with other like-minded people and some of their comments completely changed the way I think about things. One moment in particular was that of a small reading shared by one of the attendees from the Muriel Spark book ‘Memento Mori’, the end of the excerpt read:
‘[Death] should be part of the full expectancy of life. Without an ever-present sense of death life is insipid. You might as well live on the whites of eggs’
I found the last sentence particularly profound, but I shall leave you to decide what your own thoughts are on this extract.
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Listening to an impromptu excerpt reading |
I would definitely recommend people try out a Death Café in your area, even if you are apprehensive at first, there is no pressure for you to speak and you are welcome to leave at any time. You might just be pleasantly surprised.
Some members mid-discussion |
If you have suggestions for a future Death Café or would like to be involved in future events, do not hesitate to contact us at amy.king@mariecurie.org.uk or chat with us via Facebook and Twitter.
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